Butter chicken wars

An Indian court is going to hear claims from two restaurants, as to which of them is entitled to claim they invented butter chicken.

https://www.theguardian.com/world/2024/jan/25/indias-courts-to-rule-on-who-invented-butter-chicken

In our recipe book collection, we have several recipes that are called butter chicken, here are just two…

Two recipe books with different butter chicken recipes.
Two recipe books with different butter chicken recipes.

I don’t know whether either restaurant has a valid claim, but if Rick Stein is right, it’s pretty much a standard Amritsari way to cook the beasts.

Labna for mezze

I wanted to make labna, the soft cheese popular in the Middle East. Basically, it’s strained yoghourt. It would clearly be expensive to make it from good shop yoghourt, like Fage, at about £5 for a 900g tub, our favourite from Greece, so I decided to start making my own. Cue intensive internet “research”…

It turns out that Lakeland are selling the Easiyo yoghourt maker for half price, which I took to be an auspicious omen. The internet says the charity shops of the country are full of the things, because people get fed up with buying the ready-made powder the makers want you to keep buying, but I got myself a clean new one, for about £10.

The internet kindly pointed out that I wouldn’t need to go to all the bother of heating the milk to a certain temperature, and then cooling it before adding a live starter. Instead, I’m using UHT milk, which somebody else has heated, cooled, and put in a handy box.

So, I put UHT milk and a couple of spoonfuls of Yeo Valley organic natural live yoghourt in the inner jar, filled the youghourt maker with boiling water, put it all together, and left it overnight.

Putting the yoghourt I made into cheesecloth

The result was a good, set, yoghourt. Not very solid, but tasty. The next step was to put it in cheesecloth, and strain it. There’s three layers of cheesecloth in the picture, as I thought even quite thick yoghourt might run through it, but one turns out to be enough.

Labna, with the whey that came out of it.

Now, the Mezze book says one of the things I can do with labna is make little balls, and keep them in olive oil, in the fridge, ready for use. I had a go, but only made a few, before deciding that the process was too messy, and wasteful. The rest has gone back into the fridge to dry out some more.

Raspberry Pi 7 Segment display

Introduction

One of my #RaspberryPi Zeros is called PiClock, and has an 8 digit seven segment LED display. The program it runs displays the time, and sends it to two other Pis, that display it on Unicorn HD HATs. Between midnight and 8 am, it flashes the message “SLEEP” every five minutes, as well. The software library that it uses can display numbers, and most upper and lower case letters, but not all of them. I rather liked the idea of animating sequences of single segments on it, because, well you know, blinkenlights. I had a look at the software library, “7seg.py”, to see if I could get it to do that.

It turns out that the library uses a Python dictionary to look up the byte to send to the display for each of the characters it can display. Decoding the hexadecimal bytes took a few minutes, working from the code for the digits from 1 to 5.

The first bit is always a 0. The remaining seven are the seven segments, in the order abcdefg, which are laid out like this…

So, the codes for illuminating single segments are as follows…

Now to amend the library! I needed some typeable characters to put in the dictionary, ready to be used in strings in the python code. For no obvious reason, I chose a selection of brackets and the tilde character, and amended the library file. The selection of brackets didn’t work!

After trying characters until they did work, I ended up with #][£<$~ as the symbols for the segments abcdefg.

I’m only showing the amended part of the file, where the pattern to send to the display is looked up. The arrangement of the brackets and tilde for the segments is as follows…

Now I’m ready to program PiClock to do silly animations, which will be fun, and a lot easier than using the WordPress editor. Note to self: See if you can find a WYSIWYG editor for WordPress.

A marker

All the old stuff is here, and the remaining stuff on Blogger and Blogspot has been abandoned, and will not update.

It must be obvious by now that I have no idea what I’m doing with WordPress.