Money saving Duck methods

Duck is delicious. Sadly, it’s not cheap. But there are ways to make it less expensive.

Buy a whole duck. A whole Gressingham duck currently sells for about £9.

Meanwhile, two duck breasts cost £8, and two duck legs cost £4.50 or thereabouts.

A whole Gressingham duck, removed from the packaging.

Here’s a whole duck. I’ve pulled the plastic bag of giblets out, and put them in the stock pot, along with the wing tips. There will be more in the pan soon….

Giblets and other bits, waiting for me to make duck stock.

Now, with a very sharp knife, and considerable caution, I have cut one breast off the duck. Not very tidy knife-work, but I’m out of practice…

The duck with one breast cut off.
THe other breast’s gone, and so has this leg.
Here are two legs, and two breasts. £12.50 already, from a £9 duck.

Eventually, one ends up with two duck breasts and two duck legs, for the freezer. When I have collected four legs, I will make confit duck legs.

The duck breasts seem to be smaller than the ones they sell separately. My guess is that they use their biggest ducks for the portions, and sell the smaller ones whole.

Bits of duck, about to become stock.

The rest of the carcase just gets broken up, submerged in water, and boiled for a while, resulting in a delicious stock. What can I use that for, you ask?

Well, I used it for ramen. There wasn’t quite enough duck meat on the carcase for this, so I quickly cooked a couple of chicken thighs, you can see it at the top of the bowl. This was a lovely dish for a cold, wet evening…

A bowl of ramen.
Me, wearing a Panama hat, spectacles, and a fine growth of facial hair.

Author: Walrus

Just this guy, you know. To be continued...