{"id":166,"date":"2016-11-16T23:01:00","date_gmt":"2016-11-16T23:01:00","guid":{"rendered":"http:\/\/doctor-dark.co.uk\/blog\/2016\/11\/16\/paella-for-two\/"},"modified":"2023-12-18T12:20:54","modified_gmt":"2023-12-18T12:20:54","slug":"paella-for-two","status":"publish","type":"post","link":"https:\/\/doctor-dark.co.uk\/blog\/paella-for-two\/","title":{"rendered":"Paella for two"},"content":{"rendered":"
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\nNo, I’m not going to give you a recipe. There are thousands of them on the web, and most of the ones that don’t tell you to put chorizo in will be quite acceptable. Here are the ingredients I used.<\/span><\/div>\n


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\nThe onion gets cooked in olive oil until it’s soft first, then the chicken, garlic, peeled deseeded tomatoes, and paprika go in.<\/span><\/div>\n


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\nOnce they seem to be done enough, add the rice, as above, and stock. This is chicken stock from a stock cube (I know, I should be using home made stock, but I’ve run out of it) with some saffron added. Unlike a risotto, where you add the stock a bit at a time, it all goes in at once for a paella. Try not to stir it any more than you need to to stop it sticking to the pan.<\/span><\/div>\n
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\nI really ought to have a lid that fits this pan.<\/span>
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\nThe finished dish, garnished with fresh parsley. I had to wash the parsley very thoroughly, as the rain had enticed numerous small slugs onto it, that I had no interest in eating.<\/span><\/div>\n
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No, I’m not going to give you a recipe. There are thousands of them on the web, and most of the ones that don’t tell you to put chorizo in will be quite acceptable. Here are the ingredients I used. The onion gets cooked in olive oil until it’s soft first, then the chicken, garlic, … Continue reading “Paella for two”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-166","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/doctor-dark.co.uk\/blog\/wp-json\/wp\/v2\/posts\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doctor-dark.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doctor-dark.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doctor-dark.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/doctor-dark.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=166"}],"version-history":[{"count":1,"href":"https:\/\/doctor-dark.co.uk\/blog\/wp-json\/wp\/v2\/posts\/166\/revisions"}],"predecessor-version":[{"id":435,"href":"https:\/\/doctor-dark.co.uk\/blog\/wp-json\/wp\/v2\/posts\/166\/revisions\/435"}],"wp:attachment":[{"href":"https:\/\/doctor-dark.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doctor-dark.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doctor-dark.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}