I forgot to take a picture until I had already gutted and filleted the first four of the eight herrings I bought.
The plan is to make a jar of pickled herrings. I hope they will be tasty, because it’s a lot of work for such little fishes.
They have to be salted for a week, before they go into the spicy vinegar. I’m using two plastic boxes, having made a few holes in the inner one for drainage purposes. By the time that’s done, they will be even smaller and thinner than they already are.
Here is a sensible loaf of white bread, to make up for the bizarre one I posted the other day.
