Just so that you don’t think I make fancy food all the time, here’s the sensible loaf I made after the most recent sourdough rye saga.
As you can see, internally, it has a nice crumb. It was ever so slightly under-baked, but we needed sandwiches! Those little rolls of crumb in the foreground are the clue that tells you it wasn’t quite baked to perfection; those don’t happen after a few more minutes in the oven.
Sausage sandwiches! That has reminded me, it’s ages since I made sausages. These were rather nice ones from Mr Tesco’s Finest range, with 97% meat…
